TASTING PROCEDURE

 

  • The blind tasting will be done over a four-day period.

  • The wines will be cross-tasted by panels of three judges each.

  • The selected wines will then be blind tasted again, over three rounds.

  • During the Grand Final, the shortlisted wines will again be tasted by all judges.

  • All OIV procedure will be adhered to, and one OIV official judge will be assessing the  Ratings.